Sailing on the S.S. Mylanta

Thar she be: The Navigator of the Seas.  Not so much a “cruise ship” as a “gigantic floating country.”  We left the port in New Orleans on Saturday, the 17th, for a 7-day Western Caribbean cruise.  As a first time cruiser, I can safely say, I LOVE cruising!  I can’t wait to plan my next cruise!

http://farm9.staticflickr.com/8348/8224348049_e55ce92fd7.jpg

On the inside–this picture is of the promenade, where there are several shops, cafes, bars, etc.  It’s kind of ridiculous how much fits on the ship.  They had multiple parades during our cruise, which were extremely impressive.

http://farm9.staticflickr.com/8346/8224293191_1bc02c988d.jpghttp://farm9.staticflickr.com/8197/8225368654_9db942aaca.jpg

I think this was from our first night.  Cruise ships are mostly about eating ridiculous amounts of food, so forgive me if meals run together a bit.

2012 NOLA and cruise 137

Roxana, our server throughout the cruise, was hysterical.  She liked to make fun of Rene, but we were all guilty of ordering like gluttonous fools. 

2012 NOLA and cruise 138

On our second night at sea, we had our first formal night.  Awww… aren’t we cute!

maryjasonformal - Version 2

And then… a surprise.  We were invited to dine with the captain!

http://farm9.staticflickr.com/8347/8224297193_950320a3c8.jpg

The Staff Captain turned out to be less of a salty sailor, and more of a shy, soft spoken Swede.  

captaindinner - Version 2

After dinner, another surprise.  The infamous towel animal!  Our first critter was a rather good looking snail.

http://farm9.staticflickr.com/8350/8225372900_950609e3a0.jpg

On our fourth day, we arrived at Falmouth, Jamaica.  A view from our balcony.

IMG_4213-4222

We decided to do an excursion to the Good Hope Estate, which is a sugar plantation tour.

http://farm9.staticflickr.com/8349/8225374376_b5931d7ab3.jpg

http://farm9.staticflickr.com/8059/8225376054_0db4e1b59f.jpg

http://farm9.staticflickr.com/8479/8224303765_837986f9d5.jpg

http://farm9.staticflickr.com/8478/8224305337_80420ae0c1.jpg

Part of the tour involved going up to the main house at the top of the hill.  Totally gorgeous view from the top.

 

IMG_4102-4109

http://farm9.staticflickr.com/8209/8225381264_82405074c8.jpg

The house was absolutely beautiful.  I have lots of shots on my flickr page, if you’d like to see more.

http://farm9.staticflickr.com/8064/8224322803_d18a585a2d.jpg

And the sugar plantation itself.

http://farm9.staticflickr.com/8200/8225409176_9f99cbfa6d.jpg

You know what else was awesome?  Lunch.  Red Stripes, jerk chicken, and johnny cakes.

http://farm9.staticflickr.com/8060/8225414134_7a1757c0b1.jpg

http://farm9.staticflickr.com/8067/8225414414_10be291c9a.jpg

When we got back to the port, we did a little shopping.  Rene found Wilson, who we all fell in love with.

http://farm9.staticflickr.com/8480/8224343295_e43ea32791.jpg

Wilson is so pensive.

http://farm9.staticflickr.com/8344/8225415374_2fb6016dbd.jpg

The following day we arrived at Grand Cayman.

2012 NOLA and cruise 140

Arrrrrrrrrg!  There be pirates in Grand Cayman!

cindymarypirate - Version 2

http://farm9.staticflickr.com/8342/8224353621_500b2b6fed.jpg

http://farm9.staticflickr.com/8350/8224353863_3f7a7570ab.jpg

http://farm9.staticflickr.com/8068/8224354465_4ce9718c96.jpg

We took another excursion while there, which turned out to be the best idea ever.  First stop, the turtle farm!  Which had wild chickens running around the front of the building?

http://farm9.staticflickr.com/8478/8225428148_2c8dd6b5a1.jpg

2012 NOLA and cruise 157

http://farm9.staticflickr.com/8337/8224361961_f6e54c94b4.jpg

http://farm9.staticflickr.com/8069/8225434686_77d58b00f0.jpg

http://farm9.staticflickr.com/8480/8225435030_7e365bab61.jpg

http://farm9.staticflickr.com/8206/8224363921_85825be52e.jpg

http://farm9.staticflickr.com/8342/8224365213_b010e1ab6d.jpg

http://farm9.staticflickr.com/8058/8225437558_7cc57ebd64.jpg

http://farm9.staticflickr.com/8341/8225440114_ca665c2e0d.jpg

http://farm9.staticflickr.com/8197/8224368323_b5375867b6.jpg

http://farm9.staticflickr.com/8342/8225442506_d85a302b43.jpg

http://farm9.staticflickr.com/8198/8224371407_06a904bb2b.jpg

Next stop, the rum factory.  Or really, a store where they try to sell you rum and rum cakes (which are SO GOOD!).  The bus actually started driving away before we realized Cindy and Rene weren’t with us.  Whoops!  Too much rum cake?

http://farm9.staticflickr.com/8338/8224372463_b1e94e0cd7.jpg

http://farm9.staticflickr.com/8061/8225445120_2a2b097f5c.jpg

Next stop?  Hell.  No seriously.

http://farm9.staticflickr.com/8202/8224373191_bd1a101412.jpg

http://farm9.staticflickr.com/8060/8224373707_75c71d834a.jpg

http://farm9.staticflickr.com/8349/8224374095_389915a448.jpg

Turns out hell is really just a dead coral reef tourist trap in the Cayman islands.  Who knew?  At least I found out that they do indeed serve beer in Hell:

http://farm9.staticflickr.com/8344/8225451312_90d512948c.jpg

Next stop, and my favorite activity of the entire trip (NOLA included): swimming with the stingrays!  We took a boat out to a sandbar, jumped out, and swam with the stingrays.  They are very tame and actually super cute.  I fed** one of them a squid and he came back and rubbed up against my legs, like he was saying “hey thanks!”  They were like big, wet, slimy dogs.

http://farm9.staticflickr.com/8197/8225452752_c208b2f36d.jpg

** When I say that I fed a stingray, what I really mean is that I was given a squid, which I promptly dropped (and screamed like a little girl) when a giant flipping stingray came swimming at me at full speed with it’s mouth open.  I stole this picture off Google, so you can get an idea of what I’m talking about:

stingray

When we got back to the boat later that day, they had decorated for Thanksgiving!

http://farm9.staticflickr.com/8488/8225454898_d53b8e8c80.jpg

The following day, Thanksgiving, we went to Cozumel, Mexico.  Not a bad place to spend a holiday.  Cindy being thankful for beer.

http://farm9.staticflickr.com/8198/8224383031_6e177477ae.jpg

Jumping up and down for beer!

http://farm9.staticflickr.com/8204/8224384369_00c0a65fe7.jpg

There’s not much in this world that compares with my mum’s turkey and gravy.  However, if forced to spend Thanksgiving in Cozumel, shrimp tacos on the beach is not a bad substitute.

http://farm9.staticflickr.com/8070/8224385955_3f24fa8d6b.jpg

And followed up by the obligatory Señor Frogs.  I am thankful for fruity yard drinks.

http://farm9.staticflickr.com/8340/8224386819_48b49d62de.jpg

http://farm9.staticflickr.com/8208/8224387633_5039a4b46b.jpg

And then Rene decided to climb the rock wall.  Because our cruise ship had a flipping rock climbing wall (of course).

http://farm9.staticflickr.com/8484/8225463514_4e6204c430.jpg

http://farm9.staticflickr.com/8059/8224392277_a7ed0a2c57.jpg

http://farm9.staticflickr.com/8338/8224393293_9e3763fd72.jpg

That night, our second formal night, we celebrated Thanksgiving with a feast as only a cruise ship can do.

thanksgivingdinner - Version 2

What a fabulous trip!  Thank you to all of you who joined, made it possible, or otherwise supported our silly shenanigans!

New Orleans v. 1.1: just the food porn

I know you’re waiting for my cruise blog, but I feel like my NOLA post was lacking.  Here, for your viewing pleasure, is the food porn–and only the food porn.

Our first real night in NOLA at Galatoire’s:

2012 NOLA and cruise 018

Someone else’s dessert at Galatoire’s (sweet potato cheesecake, I think):

2012 NOLA and cruise 019

What I ordered for dessert, which still haunts me in my dreams: banana bread pudding.  Yes.  With some kind of dreamy caramel bourbon sauce and fresh whipped cream…

2012 NOLA and cruise 020

Our second night we went to Commander’s Palace.  I know, you’re expecting a picture of their famous dessert (it’s coming), but instead I give you… the BEST foie gras I have ever had: a gigantic seared lobe over several apple beignets, with a small cafe au lait with the “essence” of foie gras.  The sauce is a traditional caramel sauce with toasted pecans.

2012 NOLA and cruise 064

Someone else ordered scallops (Collen I think?).  I remember them being phenomenal.

2012 NOLA and cruise 068

And dessert!  Their famous bread pudding soufflé.  Incidentally, I wore that hat all night, including out on Bourbon Street until the wee hours of the evening.  I had a lot of fans.

2012 NOLA and cruise 071

Someone’s dessert, which looks fabulous:

2012 NOLA and cruise 072

On my actual birthday we went to the WWII museum and had lunch at their restaurant.  I think from now on, all birthday lunches must have a mandatory glass of champagne and assorted to die for cupcakes:

2012 NOLA and cruise 083