When employees need a hand(book)

Dear Mary, I’m having a hard time with my employees. One of them is going through a divorce and can’t seem to focus on work, and the other one is constantly late and often calls in sick. They have both been with me a long time and I don’t want to fire them, especially given the current economic climate. I’m not interested in their personal issues, but my business is suffering. What’s the best way to handle this?

From a legal standpoint, the best thing you can do to get your employees on track is to set clear standards. It sounds like you either don’t have an employee handbook, or that you aren’t enforcing its terms. Make clear rules, make sure your employees understand the rules and their consequences, and enforce the rules uniformly.

There are several online resources that can help you put together an employee handbook. In general, the handbook should explain what your expectations are for your employees. It should also clarify the employer’s legal obligations and your employees’ legal rights.

You will need to discuss how and when the employee will be compensated and what deductions the company will take. This is a good time to also explain your company’s policy on benefits, overtime pay, bonuses, timecards and breaks. Do not assume that your employee will begin the job understanding the finer points of worker’s compensation and wage and hour laws.

If you are concerned about your employee’s tardiness, now is the time to address punctuality, attendance, and the consequences of missing work. It’s not enough to just say that your employee shouldn’t be late — you must enforce your policies and document incidents that violate the employee handbook. Meet with your employees on a regular basis to discuss and review their performance, attendance and punctuality.

Set clear standards for your employees with regard to their obligations. For example and depending on your specific business, you may want to require that your employees keep client/customer information confidential.

You also need to cover discrimination laws and how both you and your employees are expected to comply with them. There are many other areas you should cover, including employee records, probation, termination, safety and security of the workplace, appropriate computer and software use, vacation policies and much more.

You may want to start with a template that complies with California and federal law and go from there, or you may want to have an attorney review your handbook before you present it to employees.

Sometimes it’s hard to enforce rules with an employee who is suffering serious personal challenges. Setting standards is half the battle; the other half is helping your employee to leave their personal issues outside of the workplace. A business owner I know tells her employees to leave their problems in their car when they show up for work. When they leave the office at the end of the day, their problems will be waiting for them.

Mary Luros is a business law attorney with Hudson & Luros, LLP, in Napa, and can be reached at mary@hudsonluros.com or 418-5118. The information provided here is not intended as legal advice, nor does it form an attorney-client relationship with the author. The author makes no representations as to the reliability or accuracy of the above information. In a perfect world we wouldn’t need disclaimers — or attorneys.

Wedding bells

We’ve been married for over a month now, I figured it was probably time to recap the blessed day.

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The wedding weekend actually began on Thursday, May 12, when the family started arriving.  Ellyn and Larry hosted a lovely bbq at their home for the 20-or-so people who came early.

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On Friday the 13th (ooh spooky!) we ran errands, tried to relax, had lunch, checked in, rehearsed, and had a rehearsal dinner at Compadres.  Before lunch I stopped by NV Jewelers and Kent told me I could borrow anything I wanted to wear at the wedding.  I about plotzed.  I picked up a stunning diamond necklace and told Jason he bought it for me as a wedding gift.  More plotzing 🙂

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The rehearsal went off without a hitch and was followed by a delicious buffet at Compadres (paired of course with margaritas and cervezas).  The rehearsal dinner was a lot of fun–and was followed up with some late night hospitality suite action.

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And the day of!  Never in my life have I ever spent so much time getting ready. You may notice the awesome custom hoodie that I’m wearing in the photos–thank you Michelle and Cindy for the lovely gift!

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Our biggest worry of the day was the weather.  There are some silly people in the world who think that rain on your wedding day is lucky (isn’t it ironic? don’t you think?).  Clearly these people don’t know what it’s like to plan an outdoor wedding.  Jason called me throughout the day (since we didn’t lay eyes on each other until I was walking down the aisle) and kept asking me at what point do we tell them to move the whole thing inside?  I told him that unless it was literally coming down in buckets we were not under any circumstances moving it inside.

And I was right.  About five minutes before I started making the journey downstairs, the sun came out and all was right with the world.  It was perfect.

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The ceremony was short and sweet.  I did accidentally put Jason’s ring on the wrong hand.  But it’s cool, he still married me.  And Jill did a FANTASTIC job with the ceremony!

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The flowergirls really stole the show.  They were so flipping cute.

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The boys were pretty stinkin’ cute as well.

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We took lots of nice staged pictures, which I’m sure I’ll blow up and frame and they’ll be all over our house any day now.

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And then there were some pictures that just made me laugh. They captured the moment perfectly!

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And the cake!  A masterpiece!

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The reception was just about the most fun a girl could handle.  We danced, we drank, we partied into the late hours.

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And then there was what one witness called the “best wedding moment ever.”  The cousin’s toast.  Jason is one of 10 original cousins and every time one of them gets married and a new cousin joins the group, they do a song and dance.  Literally.  I am joining as cousin #19 and as you can see in the video below, they welcomed me in style.

The weather held up, the cake was stunning, the food delicious, and the booze aplenty.  Our wedding could not have been any more perfect.

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Buy! Sell! Buy-sell!

Dear Mary, I run a pretty successful two-person business. My wife and I are working on our estate plan and I’m not sure how to handle my partnership interest. I think my partner should just take it over, but I want my wife to benefit also. If something happens to my partner, I don’t think I could work with his wife and I’d rather take over the whole thing. Is this possible?

I strongly recommend that you plan for your business’s future. Often, people invest in drafting wills, trusts, and powers of attorney, but it’s also important to invest in an estate plan for your business.

A popular tool to protect the future of a business is a buy-sell agreement. A “buy-sell” is a binding contract between you and your partner that governs what happens if one of you passes away, and should also address other situations where either of you can’t continue with the business. You can agree now that if one of you passes away, the other can acquire your interest.

The purpose of a buy-sell is to make the transition of ownership run smoothly. Now is the time to anticipate any potential conflicts that could upset the functioning of your business when an owner sells their interest.

You should decide ahead of time how to value the partnership, and what events will trigger a buyout. One of the biggest benefits of a buy-sell is limiting who can obtain an ownership interest in the company.

If you’ve been running your company for 20 years, the last thing you may want is for some young whippersnapper to come in and tell you how he’s going to change everything.

Continuity of management and control is priceless and it’s cheaper to invest in this kind of agreement now. If one of you retires, the other person probably won’t want the retiree to become a “backseat driver” with regard to how the business should run.

Are you concerned that if something happens to your partner you might not be able to afford to buy out his wife? It’s common to fund a buy-sell agreement and the resulting buyout with a life insurance policy. In a common scenario, the company would buy a life insurance policy on each partner and the proceeds would be paid to the surviving spouse (or whomever is the named beneficiary) in exchange for the deceased partner’s share.

Things can get more complicated if you have several owners of a business. Instead of buying multiple policies on one another, you can use what’s called an entity purchase buy-sell agreement, in which there’s one policy for each owner.

Of course, as with any life insurance, there are issues of cost, uninsurability and policy lapse. There are also other ways to fund buy-sell agreements besides insurance.

I recommend hiring a professional to help you draft your buy-sell agreement, if you choose to use one. These agreements can be complicated, and as is true with any business decision, things can get messy when emotions are involved.

Mary Luros is a business law attorney with Hudson & Luros, LLP, in Napa, and can be reached at mary@hudsonluros.com or 418-5118. The information provided here is not intended as legal advice, nor does it form an attorney-client relationship with the author. The author makes no representations as to the reliability or accuracy of the above information. In a perfect world we wouldn’t need disclaimers — or attorneys.

Top o’ the Pops

For Father’s Day my mum had a lovely brunch for us (and by “us” I mean the man of the hour, aka “Dad”, Ellyn, Larry, Papa Sam, Brian, Carole, Lynne, Mark, Lauren, Becky, Jim, Curt, Al, Dean, Sarah, Olivia, Ethan, Aden, Jason and myself).  I decided to attempt cake pops again and I have to say they turned out pretty darn good.  Just ask Skipper, who managed to eat three (chocolate!) cake pops off the floor before anyone could stop him.  Props to my sister Lynne who actually fished a cake pop out of his mouth without losing a finger.

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Defamation vs. Gossip

Dear Mary, There’s an attorney here in town who I think is a jerk. Last week I told a friend that the attorney is a crook and he breaks the law because he thinks he can get away with it. He’s not actually a crook, but I really don’t like him. The attorney found out about what I said and I’m worried about him suing me for defamation. But it’s a free country, I can say whatever I want and what I said was just small-town gossip, right?

The First Amendment is one of the most misunderstood parts of the Constitution. Let me be very clear: You cannot say whatever you want about whomever you want. Generally speaking, defamation is a false statement that is harmful to someone’s reputation. If you knowingly lie about a person’s reputation, or if you should have known it was a lie, you may be liable. “Libel” refers to written defamation, while “slander” refers to a spoken defamation.

In order to prove that someone is defaming you or your business, you must be able to prove that a false statement of fact was communicated to a third person, who understood that remark to be harmful and about you or your business.

In this case, the attorney could say that you knowingly or recklessly lied that he broke the law, when really you knew otherwise. Furthermore, you knew that your friend would believe your statement. The attorney will also say that what you said is harmful to his reputation, as well as his business. An attorney who has a reputation for breaking the law won’t be getting a lot of clients. If people hear “this guy is a crook,” they will skip him and find another lawyer.

The truth is always a defense to a defamation claim. However, proving that something is true can be difficult and expensive. If you can prove that this attorney is indeed a “crook,” and that he breaks the law, you may be able to defeat a defamation suit.

In addition, statements of opinion are not defamatory. If you had said, “I really don’t like that guy and I wouldn’t hire him,” then you probably would have been fine. Coming right out and falsely saying that he’s a crook is defamatory.

A court will also take the purpose and intent of your statement into consideration. Sometimes, the circumstances are such that the statement could not possibly be taken as the truth.

There’s another interesting thing to mention about your situation: If your friend relies on what you said and tells other people that the attorney is a crook, would he be liable for defamation as well? The answer may be yes. Every repetition of defamation is a separate communication and gives rise to a new and separate cause of action.

The lesson to be learned here is that we shouldn’t “gossip” about people or businesses. If something isn’t true, or you aren’t sure, it’s best not to repeat it.

Mary Hudson is a business law attorney with Hudson & Luros, LLP, in Napa, and can be reached at mary@hudsonluros.com or 418-5118. The information provided here is not intended as legal advice, nor does it form an attorney-client relationship with the author. The author makes no representations as to the reliability or accuracy of the above information. In a perfect world we wouldn’t need disclaimers — or attorneys.

Family time

Last week Jason and I took a little road trip down to LA to witness Marlie’s graduation from kindergarten and Estee’s “step up” to the 1st grade.  Both super cute!  I’m so glad we made the drive down.

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Those girls are seriously adorable.  There’s something really validating when their mom asks them who they want to read to them and they say May-may!  Although I think they’re growing out of the May-may phase because they’re really just calling me Mary now.  Shame.  Reading in bed with the lights out:

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While we were there (and while the girls were in school) Jason and I did a little day trip to LACMA to see the Tim Burton exhibit (which was great–but no photography allowed).  I love taking pictures at museums, especially modern art.

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I actually have a ton more on my Flickr account.  Those were my favorites.  Anyway, we had a lovely time at the step up/graduation ceremonies, and a nice time at dinner.  The girls were very excited to have us all there to celebrate their accomplishments.

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On Thursday we took a slight detour and Jodi, Stephanie, Jason and I drove down to San Diego to see Papa Leland.  We flew back the next day and were T-I-R-E-D.  A great weekend overall–I’m glad we were there.

Disclosing trade secrets during a job interview

Dear Mary,

I own a local bakery and I need to hire a cake designer. I’m worried that during the interviews, I’ll have to explain my top-secret cake making methods, and candidates could use that information to start their own bakery, or take a job with a competitor. Confidentiality is really important in my work and I need to know that applicants can keep things private. What can I ask during interviews? How do I talk about my company and still protect my confidential information?

The easiest way to protect trade secrets is with nondisclosure agreements (also known as confidentiality agreements).

During the interview process, a company must often disclose confidential information. An employer may protect the company’s information by requiring applicants to agree in writing that any information disclosed during the interview must be kept confidential.

You must give the applicant the opportunity to read the agreement and consult with counsel. You can’t make them sign it without having a chance to review it. You should also review the confidentiality agreement with the applicant to make sure they understand its terms.

A good way to put this into practice is to include the confidentiality agreement with your application. When an application is submitted, explain your confidentiality policy before you schedule an interview.

An employee interview is the perfect time to explain the importance your company places on protecting confidential information. Explain now what your protective policies are and how you protect third party confidential information.

It’s also helpful to pay attention to the applicant’s attitude about their former employer’s confidential information: If they reveal things that they probably shouldn’t, you know that your confidential information will be treated no differently.

Ask the applicant if they had a nondisclosure agreement with their previous employer. The last thing you want to do is misappropriate another company’s protected trade secrets.

You should also instruct the applicant not to reveal any trade secrets during the interview process or anytime thereafter. If an applicant previously worked for a competitor bakery, do not ask them for their fabulous secret carrot cake recipe, or you could be facing a not-so-sweet lawsuit.

If the applicant displays a willingness to disclose the trade secrets of their former employer, then the former employer may obtain an injunction to keep you from hiring them. The mere intent to disclose trade secrets is considered an actionable threat of trade secret misappropriation.

When you’re hiring new employees, you should really look into whether or not the position might require the inevitable disclosure of trade secrets. If it does, you should consider placing the employee in a position not requiring such disclosure (at least temporarily).

Nondisclosure agreements should be specific about what you want to protect. If your agreement would prohibit an employee from ever owning a bakery, it’s not going to hold up. However, if your agreement specifically cites a recipe or method that you have protected (not just an ordinary recipe to which anyone has access), employees may be forced to use reasonable efforts to protect that confidential information.

Mary Hudson is a business law attorney with Hudson & Luros, LLP, in Napa, and can be reached at mary@hudsonluros.com or 418-5118. The information provided here is not intended as legal advice, nor does it form an attorney-client relationship with the author. The author makes no representations as to the reliability or accuracy of the above information. In a perfect world we wouldn’t need disclaimers — or attorneys.

les papillons et les gens laids

We’re home now, but there are so many more stories to share!  Last Sunday we had brunch at the Westin in Dawn Beach.  Little did we know, it was Mother’s Day on the island and apparently the Westin is the best spot on the island for brunch.  So needless to say, we were not alone.  And because we didn’t make a reservation, they stuck us at the only table left, which was in the scorching sun–and right in front of the ocean with the best view imaginable!  The brunch was hands-down the best either of us have ever had.

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Speaking of good food, there’s an interesting thing we’ve noticed about the French restaurants here.  They are completely addicted to beautiful china and making food look like art.  Several spots even have their own handmade china (although nothing beats Le Tastevin, which serves their food on Villeroy and Boch).  We ate at L’auberge Gourmande one night and their china was gorgeous, second only to the beautiful food they served on it.

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On Tuesday we visited La Ferme des Papillons (the butterfly farm), which is a big enclosed mesh space where they have hundreds of rare butterflies flying around.  We walked around a bit on our own and then Willy gave us a tour and explained why he raises them, where they are all from, what makes them interesting, etc.  I have hundreds of photos of these beauties, but here are some of the ones I liked the best:

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We spent the rest of the afternoon driving around and exploring the island.  One thing that surprised us both about St. Maarten are the goats–they are EVERYWHERE.  You can’t drive around without having to stop for some random goats.

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That night we very randomly decided to visit Le Tijon, the island’s only French-style parfumerie.  We signed up for a beginner’s class and ended up being the only ones there.  We smelled several different fragrances and picked our favorites, then we put on our lab coats and headed to the laboratory, where we each designed several different perfumes, choosing from among the hundreds of different scented oils.  It was a BLAST and now we have our very own personalized perfumes!

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After having a lovely time at Le Tijon, we headed to Bistrot Caraibes for dinner.  We picked out our dinner and decided to try him “thermidor.”  It was the best thing we ate on our entire trip–INCREDIBLE!

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On Wednesday we did a day trip to St. Barths.  A quick 45 minute ferry ride away (on the aptly-named “vomit comet”), St. Barths is lovely and extremely expensive.  We got off the ferry and found out that our choices were shopping, shopping, or more shopping–at Louis Vuitton, Cartier, etc.  I drooled over a nice purse at LV for 850 Euro (about $1,200 US), and Jason drooled over a watch that was 17,000 Euro (about $24,000 US).  We grabbed a taxi and headed to Hotel Le Toiny for lunch.  There are no hotel rooms at Le Toiny, only 15 villas, each of which has its own private pool.  Villas start at 1,250 euro a night.  We had lunch at their restaurant (alone–no one else was there), which was good, but made great by the most stunning view.  The picture doesn’t even do it justice:

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Our taxi driver drove us around the island and dropped us off at a bar, where we relaxed and watched the super rich play on the beach.  Jason got up at some point to use the restroom and came back laughing hysterically.  Apparently when he asked where the bathroom was located, they told him there was a problem with the restroom.  An iguana (or “iguane” as they called it) had gotten lost and ended up in front of the bathroom door.  “Iguanes” are protected on St Barths, so they couldn’t do anything about it.  Jason offered to herd him away from the restroom, but they were concerned about him pooing on their merchandise.

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Here’s a picture of us pretending to be rich and famous in St Barths:

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On Thursday, our last real day in St Maarten, we decided to hit up Ocean Beach again because we enjoyed it so much before.  We claimed a couple of chairs and an umbrella, bought a couple of Presidentes, and did some serious people watching.  Quite possibly our favorite story of the entire trip occurred there.  While we were sitting and sipping, a French woman, approximately in her later 60’s, walked by.  She had on a beautiful dress, her hair was coiffed to perfection, she was covered in gold jewelry and was carrying the biggest Louis Vuitton purse I’ve ever seen.  Mind you, it’s about a zillion degrees out and the humidity is approximately 120%.  She stops a couple dozen feet from us, looks around suspiciously, and drops her $5k gorgeous purse in the wet sand (I nearly cried).  Looking around some more, she cautiously starts unbuttoning her dress… and takes it off.  She puts the dress in her purse and now everyone in a 30 foot radius is staring at her in her see-through bra and panties (did I mention that she’s old and overweight?).  She backs into the ocean, watching her purse the whole time.  After a couple of minutes, she comes back out and her see-through bra and panties are REALLY see-through.  It’s a train wreck and no one can look away.  She gets back to her purse, pulls out a gorgeous silk scarf, and plants her big wet ass on it.  Then she pulls out a Louis Vuitton hat and a thermos of coffee (did I mention it’s roughly the temperature of the sun?) and sips away.  After a few more minutes, our “beach waiter” Guy approaches her and she gathers her things and leaves.  I can hear you asking for photographic evidence of this horrific moment in time.  Enjoy (but don’t say I didn’t warn you).

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delicieux!

When I last left you I was sunburned and still had mental images of the old floppy men on Orient Beach.  So much has happened since then!  Mostly fabulous food 🙂  That night we went to dinner at L’Escapade, which was nice.  Jason had the tiger prawns on a bed of risotto (which came to the table on fire) and I had the lobster ravioli (the frothy thing below).  Both dishes were delightful.

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Instead of having dessert there, we opted for a crepe “lolo” (food truck/shack).  We had nutella crepes and they were phenomenal!

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The next day, yesterday, we had breakfast at Le Croissanterie (the best croissant I’ve ever devoured) and sat in front of the bay enjoying coffee and watching the mega yachts try to make their way into slips in the marina.  We’ve been drooling at boats since we got here.  That afternoon we decided to visit La Samanna, which is a luxury resort on the southwest end of the island.  It’s about a thousand dollars a night for the cheapest rooms and approximately $9,000 a night for the villas.  We had a drink and pretended for a bit, but we left deciding two things: 1) we were having way more fun at our awesome hotel, L’Esplanade, and 2) one day if we win the lottery we’re bringing our friends here for a luxurious-ridiculous-over-the-top vacation.

That evening we visited the Sunset Bar and Grill, which is right at the end of the main runway at Princess Juliana Airport, the main airport of SXM.  We sat and enjoyed rum punches while airplanes came in and landed right next to us.  It was lovely–even when it started raining and everyone went running for shelter.  We sat and sipped and enjoyed.  We were joined by one of the local SXM dogs that randomly run around looking super happy.

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For dinner we picked up bbq from a super sketchy roadside shack.  It was INCREDIBLE, even though they didn’t speak English and my French is terrible, we managed to make it happen.  We brought it back to our hotel and ate on the balcony with a bottle of French champagne.

This morning we went to the market at Marigot and strolled around.  We ended up having breakfast at Rosemary’s, which is allegedly the oldest lolo in Marigot.  We each had an entire fried fish accompanied by a johny cake and coffee.  Heaven.  A weird breakfast, but so good.

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Our next adventure was a visit to Anse Marsel, a little secluded beach not too far from our hotel.  The drive over the mountain to this little beach was crazy–getting there is not easy.  When we got there we sat at this little shack on the beach and had a beer:

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On the way out, we passed by a school.  It had this crazy sign that we have not been able to figure out.  Is school dangerous here?  If you show up for school, do you risk falling down a large cliff?

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A few seconds later we were driving past a house and I just happened to notice an effing donkey in front of it.  Seriously, a donkey in front of the house sniffing a large planter right by the front door.  Where the hell did this donkey come from?!?

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We had cocktails at Loterie Farm, which is beautiful and famous for its hiking trails and ziplines.  Hiking in SXM sounded fun until we got here–in reality, it’s about a million degrees and like 99% humidity.  We haven’t stopped sweating since we got here.  Hiking is not in my future.  But having a rum punch in the tree house is totally my thing.

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We spent the rest of the afternoon at the hotel pool, completely alone, swimming and soaking up the sun.

Tonight we had one of the best meals of our lives (comparable to Le Bernardin, Meadowood, Redd, etc.) at Le Pressoir.

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I started with the fois gras tasting menu, which was flipping fantastic.  See that little dish in the bottom right-hand corner?  That’s fois gras creme brulee.  Yeah.  Stupid good.

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Jason had the lobster ravioli in a passion fruit cream sauce.  It was so good… um… I guess I demolished it before I had a chance to capture it.

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I just went upstairs to brush my teeth and a roach the size of a buick scurried across the counter like a little disgusting lightening bolt.  I screamed and jumped on the bed (which is somehow safe from roach attack?) and made Jason dispatch of it.  He was doing well until he hit the roach and somehow the roach started to scurry up his arm and I heard the quickest of girly screams.  Eventually he got it and now we’re both disgusted.  Well, as disgusted as you can be after eating fois gras creme brulee.

 

lune de miel!

I know I’m going to get in trouble for not blogging about the wedding, but I promise I’ll come back to it.  For the moment, we have more important things to discuss.  Like the view from our balcony:

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We enjoyed our first morning in St. Maarten sitting on the balcony, eating French pastries and drinking coffee.  It was awesome.

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So the wonderful thing about the island is that half of it is Dutch and the other half (where we’re staying) is French.  It’s nice to experience several different cultures.  Think Hawaii weather, beautiful beaches, really nice people, and insanely amazing French food.

The area where we are is Grand Case (pronounced “Gran Caaz”).  It’s known for it’s terrific restaurants, which are all pretty much on one little street (you can kind of see it below). The first night here we walked down that street and checked out the menus.  Almost every place had a lobster tasting menu, several had fois gras tasting menus, and one had all you can eat fois gras.  Did I mention the fabulous French wine?  I’m in heaven.

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Yesterday (our first real day), after our super-French breakfast, we drove over to the other side of the island, to Dawn Beach, where we had a couples massage at the Westin.  Jealous yet?  We also sat on the beach and had a beer.  For lunch we went to Captain Oliver’s, which is basically a dock in the marina with see-through plastic floors.  While I munched on some of the best sashimi I’ve ever had, I could watch my lunch’s little fishy cousins.  We sipped on rum punches and discovered a wonderful SMX tradition: every time you eat somewhere, they bring you a shot of infused rum.  Just for fun.  Here are a couple of pictures of us at Dawn Beach enjoying an El Presidente (the most popular beer on on the island):

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In the evening we walked down to the beach and had a glass of champagne on the water and watched the sun go down.  The sunset and a self-shot:

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When the sun went down we walked down to the main restaurant street in Grand Case and ended up at Le Tastevin.  It was incredible!  We each had a fois gras starter, Jason had a to-die-for mahi mahi which he says was better than his lunch at Le Bernardin in NY and I had young potatoes stuffed with escargot and topped with melted brie.  Yumsy!

After dinner we wandered down to a live music bar where Jason enjoyed a mojito with a giant lizard:

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Today we had breakfast at a patisserie (quiches and a chocolate macaron–mine are better) and spent the rest of the morning/afternoon at Orient Beach.  Orient Beach is breathtakingly beautiful and reasonably peaceful, considering the amount of people there.  It’s on the French side, and as French beaches go, there was a lot of topless sunning going on.  We walked down to the far end and checked out Club Orient, which is entirely nude.  As anticipated, it was a lot of old floppy naked people (it’s never the hot people who get naked).  I’ll spare you with any pictures.  We had a lovely sushi lunch followed by some super yummy profiteroles.

And now we’re sunburned.  Le sigh.

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