Dealing with service animals

Dear Mary, I have a “no pet” policy in my store, and recently someone came in with a dog and claimed it was a service animal. It didn’t have a special vest and she didn’t have any paperwork to show that it was a service animal. If someone says their dog is a service animal, do I have to let them in?

The Americans with Disabilities Act (ADA) and the California Civil Code prohibit businesses from discriminating against individuals with disabilities. The ADA also requires businesses to allow service animals into their premises in whatever areas customers are normally allowed.

But what’s the difference between “Fluffy” and a service animal? The ADA’s most recently revised regulations define a service animal as a dog that is individually trained to do work or perform tasks for an individual with a disability. The animal’s work or tasks must be directly related to the individual’s disability.

The ADA and California law both allow for psychiatric service animals, but animals that merely provide “comfort,” “therapy,” or who are “emotional support animals” are not service animals. Misrepresenting yourself as an owner or trainer of a trained service animal is a misdemeanor under the California Penal Code.

Many individuals who are blind or have low vision use dogs to guide them and help with orientation. Deaf and hard-of-hearing individuals use dogs to alert them to sounds. People who have epilepsy sometimes use dogs to warn them of an imminent seizure.

At the Veterans Home of California at Yountville, there is a transition center to care for recent combat veterans called the Pathway Home. Many of the warriors at the Pathway Home use service animals to assist them with activities of daily living as they re-enter civilian life.

Service animals must be harnessed, leashed or tethered, unless it would interfere with the animal’s service work, or if the individual’s disability prevents them from using such a device. If a person cannot use this kind of device, they must be able to control the animal through voice or signal commands, or other effective controls.

As a business, you may exclude a service animal for two reasons: 1) if the dog is out of control and the handler does not regain control of the animal; or 2) if the dog is not housebroken. If one of these factors applies and you exclude an animal, you must allow the individual to enter the business without the animal. The person with the service animal is liable for any damage that is done to your business because of the dog.

Often, service animals wear special collars or vests, and sometimes their owners carry identification papers. If you can’t tell that a dog is a service animal, you may ask if the animal is required because of a disability, and you may ask what task the animal has been trained to perform. You may not inquire about the individual’s disability, nor may you require proof of certification or medical documentation as a condition for entering your business.

If someone comes to your business with a service animal, the animal must be allowed to accompany the individual to all areas of your business where customers are normally allowed. You cannot segregate the individual with the service animal from other customers. You should train your staff appropriately about the inclusive service-animal admission laws.

Service animals are not pets, and you are required to allow the use of a service animal by a person with a disability. You don’t have to give up on your “no pets” policy; you just have to make an exception for service animals.

Mary Luros is a business law attorney with Hudson & Luros, LLP, in Napa, and can be reached at mary@hudsonluros.com or 418-5118. The information provided here is not intended as legal advice, nor does it form an attorney-client relationship with the author. The author makes no representations as to the reliability or accuracy of the above information. In a perfect world we wouldn’t need disclaimers — or attorneys.

What makes a meal “perfect”?

 

Last night Jason and I were blessed to share a perfect meal with people we love.  There’s no way to say it without it sounding totally obnoxious, but here goes… we had dinner at the French Laundry.

That just rolls right off the tongue.

It was incredible, amazing, delicious, and all of the other adjectives you can imagine.  It got me thinking about what makes a meal good, great, or perfect.  And it’s not the food (although that’s part of it) and it’s not the service (another crucial part of it), it’s really the experience overall.  Who were you with?  What did you talk about?  What did you drink?  How were the bathrooms?

My experience at the French Laundry was a combination of many beautiful, wonderful, perfect things.  The chefs are clearly obsessive about the quality and detail of what they produce, the service was simply breathtaking, and yeah, the bathrooms were pretty nice.  Our company was fantastic, although we had such a good time (and the room was so small) that I was concerned about our neighbors hating us.

The best meal of my life–before last night–was at Le Bernadin in New York.  I had lobster on a bed of foie gras stuffing and it made me cry.  That is my benchmark by which all other meals are measured.  But was the experience amazing because of the food?  The service?  Or because it happened to take place about an hour before my future husband proposed at the top of the Empire State building?

There are many small details that took last night’s dinner to the next level, and I think that plays a big part in being able to call a meal “perfect.” The fact that one of the servers picked up on something we kept saying and started saying it herself.  The fact that they clearly googled all of us before we got there.  Yeah.  Fact.  The black winter truffle that they keep in a locked box (they bring the whole thing out when they shave it onto your hand-cut tagliatelle).  The fact that everything is served on the most incredible dishes I’ve ever seen–and clearly made specially for the FL.  One of our friends doesn’t drink and instead of just bringing her something they *paired* each dish with a special concoction just for her.  And each drink was incredible.  And when another guest started feeling the wine they brought him out bitters and soda to sober him up.  Which I didn’t know was even possible.

And then there’s the food itself.  Twenty-two separate plates of incredible.  There were six of us dining together last night and the way they served us in unison was like a dance.  Beautifully choreographed, stunningly executed.  So here’s the menu in full with my highlights:

The first of the canapés was a creamy, gooey and surprisingly delicate gruyere cheese gougere.  Good.

The next canapé was a salmon tartare cornet.  Ridiculous.  Imagine a tiny ice cream cone filled with a red onion cream cheese mix and topped with finely chopped salmon tartare.  Stupid good.

LEEK VELOUTE; “Ris de Veau” and Cara Cara Orange–a delightful little soup.  It comes out in a “magic bowl” with just a little sweetbread in the bottom and a couple of tiny pieces of orange, and then the servers (all in unison, obviously) pour the soup over it.  Super hot, super good, with a few surprising hints of “wow-where did that flavor come from?”

OYSTERS AND PEARLS; “Sabayon” of Pearl Tapioca with Island Creek Oysters and White Sturgeon Caviar–quite possibly my favorite item of the evening.  Imagine a little custard with two oysters and a healthy scoop of caviar.  Served with a little mother-of-pearl spoon.  Custom made, of course.  And served on five plates.  They take the idea of chargers up a notch.

FRUITS DE MER; Chorizo, Globe Artichoke and Jingle Bell Peppers–actually my least favorite item on the menu.  Aptly described as paella without the rice.  A big hit with others at our table though.

SWEET BUTTER-POACHED MAINE LOBSTER “MITT”; Black Pepper “Melba,” Hass Avocado, Red Radish and “Ranch Dressing”–the avocado on this dish really showcased the chefs’  impressive knife skills.  I can’t even imagine how they cut it so small, so perfect, so uniform, and then displayed it so well–and repeated it exactly on everyone’s dish.  It’s kind of mind-boggling how much time was spent on each dish.

PACIFIC BLACK COD “CHOWDER”; Salmon Roe and Celery Branch “Fume a la Minute”–yum.  And interestingly, paired with a beer!  Can you imagine sitting in the finest restaurant in the Napa Valley–drinking a beer?  How about if it’s specially made just for the French Laundry? Blue Apron Ale from the Brooklyn Brewery, a special brew for Chef Keller. Thanks for sharing, Tom.

HEN EGG CUSTARD; with a Ragout of Perigord Truffles–this dish really exemplifies the FL.  It comes out in a hollowed-out eggshell and tastes divine.  Beautiful and the flavor was incredible. I seem to remember being told that the hens are personally spoken to by Chef Keller every morning, who tells them how special they are.

SALAD OF HOLLAND WHITE ASPARAGUS; Serrano Ham, French Laundry Garden beets,Wild Ramps and Black Winter Truffle–probably the best salad I’ve ever had.  Did you know they have a garden across the street where their veggies come from?  The garden beets were so tiny that we joked about how they had just planted them yesterday.  Pretty yummy!

MOULARD DUCK “FOIE GRAS AU TORCHON”; Graham Cracker, Pickled Blueberries,Celery Branch and Toasted Pecans–this dish was surprisingly large for what it was (essentially a foie gras cheesecake).  And I’m glad it was, because even thinking about it now is making my mouth water.  Incredible!

SAUTEED FILLET OF NEW ZEALAND JOHN DORY; Dungeness crab, English Peas, Nantes Carrots and Black Winter Truffle. The John Dory voluntarily jump into nets marked “FL” on the fishing boat, Bouchon, for a chance to be this delicious.

MAINE DIVER SCALLOP “POELEE”; Hobbs’ Bacon, Sacramento Delta Green Asparagus, Morel Mushrooms, Field Rhubarb and “Sauce Hydromel”–the best (and biggest) scallop ever created.  Perfectly seared and delightful.  Morel mushrooms were amazing with it.

HAND-CUT “TAGLIATELLE”; with Shaved Black Winter Truffle–utterly delightful and very rich.  The pasta itself was perfectly cooked and the presentation of the truffle was really well done.  Beautiful!

LIBERTY FARM PEKIN DUCK; Michigan Sour Cherries, Young Fennel and Red Walnuts–I don’t even know what red walnuts are, and I grew up on a walnut farm.

49 DAY DRY-AGED SNAKE RIVER FARMS BEEF; Broccoli, Red Radish, Petite Onions and “Sauce Japonaise”–this is going to sound silly, but you could taste the age in the beef.  Jason swears they sliced the beef with a laser because every cut was perfectly uniform, with sharp 90 degree angles one sees on ships, aircraft, and other incredibly built structures, but not steak. The servers told us that Chef Keller personally cut the beef course, and in the way only an obsessive chef who is clearly in love with food could.

“LANDAFF”;  “Pruneaux d’Agen,” Pine Nuts, Mache and Black Truffle–the cheese course.  Good, but doesn’t touch Meadowood’s cheese course, which is still the best I’ve ever had.

WINTER CITRUS “SANGRIA”; Persian Lime Sorbet and Ginger “Nuage”–very refreshing and (obviously) delicious.

TRES LECHES “PAIN PERDU”; Golden Pineapple and Rum Reduction–I would have licked the plate if I could have gotten away with it.

CREAM CHEESE MOUSSE; Navel Orange, Cardamom and Acacia Honey “Granite”–the only way I can describe it is that it was like a cheesecake, which is an incredibly unfair description.  The garnish was a super chilled “ice” which melted in your mouth. Amazing.

MIGNARDISES–toasted chocolate macadamia nuts.  At this point we were at “stupid full” and couldn’t appreciate them the way they deserve to be.

Coffee, served with donuts lightly dusted with sugar (amazing).

At the end of the evening they sent us home with little shopping bags of goodies (chocolates, cookies).  I am currently enjoying my coffee with the best shortbread I’ve ever inhaled.

Oh!  I almost forgot!  The wine!  I’m just going to give you the list.  If you’re a wine person, you’ll get it.  There’s also a beer on there, which was flipping amazing (and surprising).  Special shout out to our cousin Hamilton (the sommelier) who provided the Bertani and the ridiculous 1982 bordeaux.

Krug, “Grande Cuvee,” Reims, Champagne MV

Pazo Senorans, Albarino, Rias Baixas 2010

Brooklyn Brewery, “Blue Apron Ale,” Brooklyn, New York

Nigl, Gruner Veltliner, “Pellingen Privat,” Kremstal 2010

Meyer-Fonne, Pinot Gris, “Hinterburg,” V.T., Alsace 2008

Pierre-Yves Colin-Morey, Meursault, “Charmes,” ler Cru Burgundy 2008

Pianpolvere Soprano, Barolo Riserva, “Bussia,” Piedmont 2000

Bertani, Amarone della Valpolicella, Veneto 1968

Chateau Pichon-Longueville Comtesse de Lalande, Pauillac, Bordeaux 1982

Huet, Vouvray Demi- Sec, “Cuvee Constance,” Loire 2005


 

So that pretty much sums up what makes a meal perfect.  No single ingredient was ever repeated during the meal.  Literally each bite was incredible and a masterpiece unto itself.  The service made the meal sparkle–they were there before you even knew you needed something, and they disappeared without you noticing.

And the most important factor of all: the company was exquisite!  We can’t wait for Lauren and Hamilton to move to Napa so we can enjoy many more adventures with them 🙂

 

Mega-millions, or mega headache?

Dear Mary, We have a lottery pool at our business where once a week everyone chips in a dollar and someone goes out and buys tickets. The idea is that if we win, we would split the prize money equally between employees. Is this a legally binding arrangement?

A good friend of mine from law school always says: “Any time you go into business with friends or family, you will end up hating and/or suing each other.” This advice also applies to your scenario—As we’ve seen recently, $640 million can quickly make people lose their minds. The history of lottery winners is scattered with lawsuits and heartbreak.

The most common issue with office lottery pools is knowing who is in the pool. In the unlikely chance that the office pool wins “the big one,” everybody wants to be a part of the winning pool, including people who normally play but “forgot this week.” At that point, everyone ends up in court trying to prove that they should be big winners too.

Mike Kosko, a state IT worker in New York decided to skip a lottery pool entry last year because he “wasn’t feeling lucky.” Mike’s co-workers ended up winning a $319 million jackpot, although in that particular situation, no one has ended up in court … yet.

If you’re willing to spend hours imagining how you’re going to spend the money—and we’ve all done it—you might want to spend a little bit of time on creating a lottery pool agreement to define the rights and obligations of the pool’s participants. It’s not as entertaining as decorating your imaginary mansion on Mount Veeder, but it’s a pretty good idea and an effective safety net.

Your agreement should explain which lottery game you’re going to play, how much each participant will contribute, how many people are going to be in the pool, and how you’re going to pick your numbers. Probably the most critical part of the agreement will be how you will distribute the winnings, should that day come.

There are endless tales of people who have tried to run away with their coworker’s prize money. It’s best to write down the rules of your office pool beforehand, including an explanation of who is in the pool and how to join or leave the pool.

Make sure that office lottery pools are legal in your state and in your profession. For example, Utah prohibits the lottery and some federal employees are prohibited from participating in lotteries. Also check your workplace rules to make sure it’s okay to have a lottery pool. Office pools are generally legal in California, and the California State Lottery even maintains a tool on its website to facilitate pools, called “Jackpot Captain.”

There’s another issue here to keep in mind. If you’re an employer, and your employees have a lottery pool, you should be aware of employees who may have a gambling problem.

Be aware of employees who constantly talk about gambling, who frequently borrow money from coworkers or ask for pay advances, or who brag about winning money. It’s a good idea to have a policy in place that provides resources to employees who may need help.

If you’re worried about employees gambling at work, consider blocking Internet gambling sites with Internet filtering tools like SafeSquid at safesquid.com or GamBlock at gamblock.com.

For more information about office lottery pools in California, visit calottery.com.

Mary Luros is a business law attorney with Hudson & Luros, LLP, in Napa, and can be reached at mary@hudsonluros.com or 418-5118. The information provided here is not intended as legal advice, nor does it form an attorney-client relationship with the author. The author makes no representations as to the reliability or accuracy of the above information. In a perfect world we wouldn’t need disclaimers — or attorneys.

Immigration Compliance

Dear Mary, I am about to hire someone from Canada. Do I need to file a Form I-9? As an employer, what do I need to know about complying with immigration and nondiscrimination laws?

As you can imagine, a broad range of immigration law issues arise when an employer wants to hire non-U.S. citizens. Regardless of the number of people you employ, employers must follow the Immigration Reform and Control Act of 1986 (IRCA).

Under the IRCA, it is unlawful to knowingly hire, recruit, or refer unauthorized aliens for employment in the United States. It is also unlawful to continue to employ an alien knowing that he or she has become an unauthorized alien. Employees hired after Nov. 6, 1986, must comply with Form I-9 employment verification requirements. However, remember from previous articles that discrimination against prospective or current employees on the basis of national origin or citizenship status is prohibited under several laws, including IRCA.

Form I-9 is an employer’s verification of an employee’s authorization to work. There are sections for the employer to fill out and sections for the employee to fill out and sign. Employees must complete the first section of the form on their first day of employment, and employers are required to make sure that section is filled out completely. The second section of the form must be completed within three business days, unless the person was hired for less than three days.

Whenever you need a Form I-9, print it from the United States Citizenship and Immigration Services (USCIS) website: uscis.gov/files/form/i-9.pdf. USCIS revises the form from time to time, and employers are liable for civil penalties if they use an incorrect form.

Be careful to avoid what’s known as “document abuse” when filling out a Form I-9. This occurs when an employer requests that an employee produce more documents than Form I-9 requires, or requests that employees produce a specific document, such as a green card. Rejecting documents that appear to be genuine or disparate treatment of different groups of applicants may also be considered document abuse.

Form I-9 is not filed with the government. Employers should retain it until the later of three years after the date of hire or one year after the person’s termination of employment. If you wish, you may complete, sign, scan, and store forms electronically, as long as the electronic system comports with the regulations. Be careful here: A couple of years ago, Abercrombie & Fitch settled a claim for more than $1 million because of technology-related deficiencies in their electronic Form I-9 verification system.

Keep in mind that you are also prohibited from continuing to employ an individual who is not authorized to work. When information arises that suggests an employee may not be authorized to work, you must immediately investigate that information and take prompt action to resolve the matter.

Penalties for failing to comply with IRCA regulations may include warnings, monetary penalties, and even criminal penalties if there is a pattern or practice of knowingly hiring or continuing to employ unauthorized workers.

Mary Luros is a business law attorney with Hudson & Luros, LLP, in Napa, and can be reached at mary@hudsonluros.com or 418-5118. The information provided here is not intended as legal advice, nor does it form an attorney-client relationship with the author. The author makes no representations as to the reliability or accuracy of the above information. In a perfect world we wouldn’t need disclaimers — or attorneys.

Not joking around about workplace sexual harassment

Dear Mary, We have a friendly workplace, and my employees sometimes go out after work and engage in typical “water cooler” joke telling. How do I know what crosses the line? I’m not sure that I understand what constitutes sexual harassment. Am I liable if an employee harasses another employee? What can I do to prevent harassment?

Sexual harassment laws protect male and female employees, job applicants, and even independent contractors (under the Fair Employment and Housing Act, but not Title VII).

What constitutes sexual harassment? Under state and federal law, sexual harassment generally breaks down into two categories: “quid pro quo” and hostile environment harassment. Some conduct may qualify as both types.

Quid pro quo harassment occurs when an employment benefit (or absence of detriment) is conditioned on submitting to unwelcome sexual conduct. “Unwelcome” sexual conduct is conduct that the employee did not ask for or incite and that is undesirable or offensive to the employee. For example, if an employee had to go on a date with a supervisor in order to get promoted or not be terminated.

Hostile environmental harassment occurs when the work environment is made hostile or abusive by sexual conduct. To prove such harassment, an employee must show that they were subject to unwelcome verbal or physical conduct of a sexual nature, and the conduct was severe or pervasive enough to create an abusive working environment.

The conduct would have to offend, humiliate, distress or intrude on the employee to the point where it affects the employee’s ability to perform their job as usual, or otherwise interferes and undermines their sense of well-being.

The behavior that is most commonly involved with hostile environment cases includes unwanted sexual advances or propositions, verbal conduct, physical conduct and visual harassment.

Verbal behavior can include slurs, derogatory remarks, or comments about a person’s body, appearance or sexual activity. Physical behavior can include an actual attack or physically obstructing movement. Visual harassment can include ogling, provocative gestures, or even displaying an offensive cartoon.

The standard for determining whether conduct substantiates an abusive environment is whether a reasonable person in the same position would find it abusive. In evaluating abusive conduct, courts consider the conduct’s frequency and severity, whether it was threatening, humiliating, or merely offensive, and whether it unreasonably interfered with the employee’s work performance.

As an employer, you can be liable for failing to take all reasonable steps to prevent workplace discrimination and harassment. If harassment occurs, you have a duty to take remedial action, not only against the harasser, but to deter potential harassment from other employees.

Workplace sexual harassment prevention starts with employers establishing, communicating, and enforcing strict policies prohibiting harassment. You should adopt written policies and procedure for making complaints. If an employee communicates a potential harassment, take it seriously and address the situation immediately.

Employers may be liable for harassment by co-workers if they knew or should have known that harassment was taking place and failed to take immediate and appropriate corrective action. Corrective action may involve expressing strong disapproval of the conduct, appropriate disciplinary sanctions, and training employees about their rights and how to exercise them.

Mary Luros is a business law attorney with Hudson & Luros, LLP, in Napa, and can be reached at mary@hudsonluros.com or 418-5118. The information provided here is not intended as legal advice, nor does it form an attorney-client relationship with the author. The author makes no representations as to the reliability or accuracy of the above information. In a perfect world we wouldn’t need disclaimers — or attorneys.

Choosing smarts over luck with nonprofit raffles

Dear Mary, I am a member of a nonprofit that organizes a raffle every year. We sell tickets to people for $1 each, and they can win donated prizes. We make a good amount of money from the raffle that supports our group throughout the year.

Recently, someone made a comment that it might not be legal for us to be running a raffle. Is it? What if we call it an “opportunity drawing”?

Calling a raffle an opportunity drawing is like calling a lion a zebra and getting upset when your zebra eats your giraffe. If the sponsoring organization requires someone to purchase a ticket in order to win a prize, then we’re talking about a raffle. The good news is that complying with California’s nonprofit raffle requirements is not that difficult.

Generally, it is illegal for charities in California to sell the right to participate in a raffle, unless no purchase is actually necessary. However, the exception to the general rule prohibiting raffles is that certain qualified tax-exempt organizations may be allowed to have raffles if they follow the attorney general’s guidelines.

Charities and certain nonprofits may have raffles to raise funds for beneficial or charitable purposes in the state, provided at least

90 percent of the gross receipts from the raffle goes directly to beneficial or charitable purposes in California. The raffle must also be conducted under the supervision of someone who is 18 or older.

Your nonprofit must register with the attorney general’s Registry of Charitable Trusts before you conduct the raffle, and the organization must file financial disclosure reports on each raffle event. You can get the forms for registration and reporting on the attorney general’s website: oag.ca.gov. You can also look up previous raffles and find out how much money was collected, or on what date a charity will be holding a raffle.

There are other rules and regulations that you should know. You may not use a gaming machine (like a slot machine) to run the raffle. Also, you may not operate or conduct the raffle online, but you may advertise the raffle online. Your organization’s members may participate in the raffle.

“Young” nonprofit groups may be disqualified from conducting a raffle. The general rule is that a nonprofit must be doing business in California for at least one year before conducting the raffle.

If you are unsure whether your group qualifies as an eligible organization, take a look at your exemption letter that you received from the Franchise Tax Board when you organized. If you can’t find that letter, ask the tax board for a copy.

Please be aware that 50/50 raffles are illegal in California. As I stated above, 90 percent of the gross ticket-sale revenue must be used for charitable purposes. In a 50/50 raffle, half of the revenue is awarded as a prize. The rules do not preclude using funds from sources other than raffle-ticket proceeds to pay for the costs of the raffle, but you need to be careful. If you end up causing a loss to a nonprofit corporation, your board of directors could be personally liable for breaching their fiduciary duty.

Raffles must be registered with the attorney general before they take place, and must be filed before Sept. 1 (and at least 60 days before the raffle). If your organization is a nonprofit religious organization, a school, or a hospital, you are not required to register and report, although you still have to follow the other rules.

What are the consequences of not following the rules? Gambling is illegal in California and unless you meet the applicable criteria, a raffle is considered gambling. Failure to comply with the penal code is a misdemeanor and violations are typically passed along to the district attorney’s office.

Mary Luros is a business law attorney with Hudson & Luros, LLP, in Napa, and can be reached at mary@hudsonluros.com or 418-5118. The information provided here is not intended as legal advice, nor does it form an attorney-client relationship with the author. The author makes no representations as to the reliability or accuracy of the above information. In a perfect world we wouldn’t need disclaimers — or attorneys.

Sick of sick leave

Dear Mary, I’m hiring my first team of employees and I’m not sure how to set up vacation leave and sick leave. I read about “Paid Time Off” and it sounds like it might be a better fit. Can you explain the difference? Which is a better system for my business?

Let’s start with sick leave. Sick leave is not required by law (with rare exception) and you are free to establish your own conditions whereby an employee can accrue and use sick leave. That may include eligibility for leave, the number of hours an employee may accrue each month, the minimum increment by which employees may use sick leave, how it’s calculated, any restrictions on use, and when a doctor’s verification is necessary.

Paid vacation leave is also not required by law (again, with rare exception). However, if provided, it constitutes earned wages and it may not be forfeited (unlike sick leave). For example, you may not have a “use it or lose it” policy in which your employees forfeit their accrued vacation leave if they don’t use it within a certain amount of time. However, you may cap or limit the number of vacation hours employees accrue and prohibit your employees from earning more until they use them up.

Sick leave is for when an employee or their family member is actually sick, but vacation leave can be used for any purpose. If you end up using a paid vacation policy, be very clear about waiting periods, the number of hours accrued per year, whether or not you’re going to allow cash-outs of unused vacation time, and whether or not you’re going to require vacations be approved in advance.

Some examples of the issues that arise in drafting a comprehensive, written leave policy include whether employees accrue vacation while on unpaid leaves of absence, and whether an employee who is injured on vacation and cannot return to work can use sick time during the paid leave. You may think these situations are unlikely, but you should address all of the possible scenarios to avoid ambiguity and conflicts with your new team.

Keep in mind that since accrued vacation hours constitute earned wages, any unused vacation hours must be cashed out if the employee leaves or is terminated.

Paid time off (or “personal days off”) may be used instead of creating vacation, holiday and sick leave policies. With paid time off, an employer grants their employees a certain number of paid days off, which can be used for any purpose. These paid days off are the legal equivalent of paid vacation leave, meaning that those days cannot be forfeited and must be paid upon termination, unlike traditional sick leave.

Be careful about letting employees use sick leave for personal business; you must treat this leave like vacation leave and pay it out if the employee is terminated. It can be a little messy, unlike paid time off, where time off is treated like vacation leave regardless of the situation.

You could benefit from using a paid time off policy if you really don’t want to have to track vacation leave separately from sick leave. Remember that you can change or eliminate your paid time off policy at any time, although you may not take away paid time off that has already accrued.

For example, if you set up a policy that allows employees to earn 15 days of paid time off per year, and then you decided to reduce that amount to 10 days, you couldn’t take away an employee’s earned paid time off. And if that employee quit or was terminated, you would still have to pay the full amount of unused accrued paid time off.

Mary Luros is a business law attorney with Hudson & Luros, LLP, in Napa, and can be reached at mary@hudsonluros.com or 418-5118. The information provided here is not intended as legal advice, nor does it form an attorney-client relationship with the author. The author makes no representations as to the reliability or accuracy of the above information. In a perfect world we wouldn’t need disclaimers — or attorneys.

Meet the New “Hybrid” Corporations!

Dear Mary, I heard that there are some new kinds of “low-profit” business entities that are kind of like nonprofits and kind of like for-profit corporations. What are they? What’s the benefit of using them?

As of Jan. 1, there are two new forms of business entities in California: the Flexible Purpose Corporation and the Benefit Corporation. They are “hybrids” of traditional nonprofits and traditional for-profit corporations. Some are calling them “socially conscious” stock corporations because they allow for the organization of stock corporations that can pursue both economic and social objectives.

Although they are new in California, benefit corporations have been around in other states for some time. Before they came along, many people tried to create their own hybrids, which created risk and potential liability with shareholders (with for-profits) or with the IRS (with nonprofits).

Corporate directors typically have a fiduciary duty to focus on maximizing shareholder returns and profit, but with benefit corporations they may also consider social welfare goals.

The key to these new corporate forms is that the company’s Articles of Incorporation must specify a “special purpose,” in addition to the general authorization to engage in any lawful business under California corporation law. This allows directors and officers to promote the special purpose as expressly specified by the articles, even if it’s not economically valuable, provided that there is sufficient accountability and transparency.

The “special purpose” may be one or more charitable or public purpose activities that could be carried out by a nonprofit public benefit corporation. The point of requiring a special purpose in the articles is to put shareholders on notice that the corporation will be pursuing an interest that may or may not affect the profit of the company.

The special purpose also gives directors some flexibility in their decisions and actions. Directors’ conclusions must still be reasonable, but now they can favor a special purpose over the shareholders’ economic interests, without worrying about claims of breaching their fiduciary duties.

These entities are also subject to all of the provisions of California’s general corporation law, except as provided in the new law.

You might ask whether the Flexible Purpose Corporation entity is any better than a limited liability company. Actually, LLCs are extremely flexible and may include all of the requirements I’ve already discussed in the LLC operating agreement. Some people will argue that institutional investors typically prefer corporations over LLCs because corporations are all subject to the same statutory requirements and case law and are “cookie cutter,” whereas LLCs, because they are so flexible, vary considerably and it costs an investor time and money to do due diligence on a company-by-company basis. And then of course, there are tax implications for investors to consider.

I believe that the new hybrid corporation options are an improvement in California corporation law for those businesses that want to be philanthropic or socially conscious, as well as make money.

If you’re thinking about alternatives to traditional corporations and LLCs, consider the interests of the company and its shareholders, the employees, suppliers, customers and creditors, as well as community and societal considerations and the environment. Speak with your attorney and your CPA before making a decision.

Mary Luros is a business law attorney with Hudson & Luros, LLP, in Napa, and can be reached at mary@hudsonluros.com or 418-5118. The information provided here is not intended as legal advice, nor does it form an attorney-client relationship with the author. The author makes no representations as to the reliability or accuracy of the above information. In a perfect world we wouldn’t need disclaimers — or attorneys.

Gambling with your liability

Dear Mary, I had an IT guy working on my business computers for years, and now I have discovered that there are porn sites, gambling sites, illicit emails and other suspicious things that I did not place on my computers. Can I be liable for this stuff?

A good place to start is to review your policies. Do you have a company policy that company computers and systems are to be used only for business purposes? Does your policy make clear to employees that they have no right of privacy in their company computer?

If you have clear policies, then log on to the computers, clean them up, and deal with it as a routine HR issue: Either discipline or fire the wayward employee.

Whether or not you can be held liable for your employee is a little more complicated. Under traditional rules of agency law, an employer is liable for the employees that it directs and for actions that the employer authorizes or ratifies.

The best example of this kind of liability is when an injury flows directly from an employee carrying out the employer’s decision or policy. An absurd example of this would be if an employer requires all employees to juggle knives while on the phone, and an employee gets hurt while juggling. The key is that the employee was just doing what the employer directed them to do.

Liability here doesn’t require explicit direction to juggle knives; merely ratifying or condoning the act is sufficient. For example, the employer could be found liable if the employer saw the juggling knives at work and didn’t intervene, or if the employer was somehow making increased profits from the practice.

Here, if you knew your IT guy was playing online poker instead of maintaining systems, one might say you failed to fully investigate the circumstances and repudiate his misconduct. The key is whether you knew or should have known about the misconduct. Ratification really depends on the unique circumstances of the particular case.

Another legal doctrine, “respondeat superior,” says that an employer may be held vicariously liable for an employee’s wrongful acts within the course and scope of employment. The idea behind this theory is that it wouldn’t be fair for an employer to avoid responsibility for injuries occurring in the ordinary course of its business activities.

For respondeat superior to apply, your IT guy’s conduct would have to have occurred within the scope of his employment. There are two questions we can use to determine this: 1) Was the act required or incident to the employee’s duties?; or

2) Was it reasonably foreseeable to the employer that the employee would do this?

In our discussion of agency law, we were looking at whether or not the employer authorized or benefited from the employee’s action. Here, we’re looking at whether or not this kind of action is typical or incidental to the employee’s job.

In your case, looking at adult websites or gambling online is not required or even incidental to performing IT functions. There is no good argument that such activities would be reasonably foreseeable with this kind of employment, and this employee substantially deviated from his duties for his own personal purposes.

Moving forward, if you don’t have a company technology policy, now is the time to create one. Make sure your employees understand that they do not have any right of computer/

information privacy, including work email or when they use a company network with personal devices.

In your company policy, explain that all computer systems are company property and you retain the right to inspect them at any time. Company computers are not to be used in any way that may be disruptive, offensive to others, or harmful to morale. For example, employees may not display or transmit sexually explicit images, ethnic slurs, racial epithets, or anything else that may be construed as harassment or disparagement of others.

You may also want to state that company management will monitor email and Internet usage periodically to be sure that company equipment is being used for business purposes. The point here is to eliminate any expectation your employees may have that communications are confidential.

Mary Luros is a business law attorney with Hudson & Luros, LLP, in Napa, and can be reached at mary@hudsonluros.com or 418-5118. The information provided here is not intended as legal advice, nor does it form an attorney-client relationship with the author. The author makes no representations as to the reliability or accuracy of the above information. In a perfect world we wouldn’t need disclaimers — or attorneys.

Now you’re a director

Dear Mary, I read your article a month ago about being on a board, and after careful consideration, I have agreed to be on a company’s board of directors. What do I need to do now?

Corporate directors’ fiduciary responsibilities include due care, diligence and prudence. Fulfilling your obligations as a director begins with getting a clear understanding of company policies and the board’s rights and obligations.

Directors must function as a team, not as individuals. But having said that, it’s also very important to bring your individual views to the table. Directors’ disagreements can be healthy for the company, so long as the directors’ conflict is well founded. As my husband always says, there are three sides to every argument — your side, their side, and the truth.

If you read my column last month, you have probably already investigated the nature of the business. If you haven’t had a chance yet, now is the time to study the character of the business, the industry in which the company functions, and the company’s operations and business strategies.

It is well within your right to ask the management of the company to provide you with a monthly update on new business standards and trends within the industry. For example, you may ask for copies of the industry or trade publications that explain new legal and business developments, especially if those updates involve director and officer liability.

And as long as you’re asking for documents, ask the management to provide you with a “board packet,” which should include a copy of the articles of incorporation, bylaws, financial statements, and reports to shareholders. It’s also beneficial to have any documents that involve board procedures, organization and schedules.

Ask for and review copies of employment contracts, as well as the employee benefit plan, if one exists. Take a look at product brochures, and/or documents that describe the company’s business, facilities, markets and technologies.

Many companies have policies concerning such things as ethical conduct, conflicts of interest, and legal compliance. Read through these policies, as well as the company’s business plan and any strategic summaries that have been drafted.

Depending on the size of your board, you may want to meet individually with the other directors and with the management of the company. The point of meeting with directors is to find out what their views are on the company and management. This is also a good time to find out how much time it will really take to serve as a director.

Meeting with management personnel will help you learn about the challenges facing the company and its future. Ask about how the company performs in comparison with competitors, and ask for an honest self-assessment of the team, which you should compare against performance reviews.

If you can, try to meet with the company’s legal counsel to find out if there are any major legal problems facing the company. Inquire about your rights, obligations and limitations as a director of the company.

Mary Luros is a business law attorney with Hudson & Luros, LLP, in Napa, and can be reached at mary@hudsonluros.com or 418-5118. The information provided here is not intended as legal advice, nor does it form an attorney-client relationship with the author. The author makes no representations as to the reliability or accuracy of the above information. In a perfect world we wouldn’t need disclaimers — or attorneys.